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Delectable Dining by Chef Gail

Delectable Dining by Chef Gail

Contact Us

Serving Delectable Meals to Satisfy Your Cravings

What Our Customers Are Saying 

"My family obtained Chef Gail's services based on a friend of the family’s recommendation. Chef Gail provided catering services for my mother’s Repast on a short notice, for 200 people. She was professional from the on start. She immediately provided a detailed invoice of our agreement, and on the day of the repast, Chef Gail was there on time with her delivery crew. The food was tasty and the attendees enjoyed her food. I highly recommend Chef Gail for any event. I plan to use her again!"


- Char Mc Cargo-Bah, Freelance Writer, Author, Independent Historian & Professional Genealogist

"This as the second year Chef Gail catered our Holiday dinner and what a perfect start to the holiday season! Chef Gail’s hors d’oeuvres, entrées, sides, and dessert were all beyond spectacular. The accolades from the party goers were endless. From presentation to 'delectable dining', Chef Gail exhibited both her professionalism and her expertise. For the second year in a row, Spring Hill residents experienced a real treat! We recommend Chef Gail unconditionally."


- Mrs. Jane Mc., Ms. Ellie A. & Ms. Terry H. Co-chairs of the Holiday Committee, Activities Director, Spring Hill Community Association

"Chef G catered my retirement celebration Jan 5th, for 50 guests. What can I say? The food was exquisite. I give her an A+ rating and have recommended her business. (I actually replace my other caterer with her). Chef G has the best personality. She is focused on satisfying her customers. She's an exceptional Chef that was on point with the price and kept me within my budget and provided outstanding food. She went above and beyond to ensure my event was the best. Go Chef G!!!!


The food was delicious, her pricing was affordable, and her customer service is top notch! I will use Delectable Dining for all my future events!"

- Tanja Jones


"Chef Gail's services are just what my family needs. As a working mother, it is difficult to provide a nutritious meal on a regular basis and Chef Gail solves that problem. The variety of the menu and the flavors keep me coming back. Thank you, Chef Gail, for taking the load off of a busy mom’s shoulders."


- Uche Isirimah, MD, MPH, Lorton

Meals

Chef G’s Special Brined Zaatar Roasted Chicken – $25.00

Trini Curried Chicken – $25.00

Tuscan Pork Chops – $30.00

Honey Dijon or Citrus Soy Salmon – $30.00

Mongolian Beef with Peppers – $30.00

Beef and Broccoli – $30.00

Pesto Shrimp – $30.00

Balsamic Glazed Grilled Eggplant “Steaks” – $18.00

Sides

Herbed Green Beans & Sauteed Grape Tomatoes - $8.00

Roasted or Steamed Spiced Broccoli – $8.00

Olive Oil Penne Pasta - $6.00

Sauteed Zucchini & Carrots - $8.00

Tri-color Potatoes - $10.00 

Turmeric Rice - $8.00

Dinner Menu

Meal I: The Elegant Choice - $65.00 - $70.00

Starter

Jerusalem Artichoke Soup with White Truffle Oil drizzle

Radicchio, Orange/Blood Orange, Mache Salad with Citrus Vinaigrette


Main Course

Individual Beef Wellington Madeira Sauce

Stuffed Lobster Tail

Garlic Chive Sauce

Truffled Potato Towers

Seasonal Baby Vegetables


Dessert

Caramelized Pear Cheesecake

Dark Chocolate Mousse with Sweet Wine Berry Sauce

(All costs are estimated cost / per person cost)

Meal II: The Lighter Fare - $40.00 - $45.00

Starter

Jerusalem Artichoke Soup with White Truffle Oil drizzle

Radicchio, Orange/Blood Orange, Mache Salad with Citrus Vinaigrette


Main Course

Individual Beef Wellington Madeira Sauce

Stuffed Lobster Tail

Garlic Chive Sauce

Truffled Potato Towers

Seasonal Baby Vegetables


Dessert

Caramelized Pear Cheesecake

Dark Chocolate Mousse with Sweet Wine Berry Sauce

(All costs are estimated cost / per person cost)

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Meal III: Vegetarian - $30.00 - $35.00

Starter

Individual Fig and Goat’s Cheese tartlets En Croute

Roasted Cauliflower Leek Soup with honeyed hazelnuts


Main Course

Spinach Stuffed Portobello Mushroom with Stacked Zucchini and Squash Slices and Goats’ Cheese Mousse

Vegetarian Osso Bucco

Creamy Polenta or Celeriac Mash

Seasonal Vegetable


Dessert

Chocolate Fondant Cake

White Chocolate Pots de Crème with Raspberry Sauce

(All costs are estimated cost / per person cost)

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